The global bouillon cubes market, valued at US$ 4.6 billion in 2023, is projected to grow at a compound annual growth rate (CAGR) of 5% from 2023 to 2033. By the end of 2033, the market is expected to reach US$ 7.5 billion. Bouillon cubes are solid cubes made from dehydrated meat, vegetables, or fish stock, produced through a process involving high-pressure, low-temperature drying to...